Areas where a food-contact product is required due to the nature of the process (Food-contact substance: Any substance used as a component during the manufacture of articles, which in their finished state, are intended to be brought and/ or are brought temporarily or permanently in contact with foodstuffs)
Efficient in aqueous and nonaqueous foaming systems
Control of foam during dispersion of powdered agrochemical formulation in aqueous media
Control of foam by treatment of one component of a powder mix – the mix can then be dispersed with good foam control
Features:
Odorless and tasteless
Effective in hot or cold processes
Sterilizable
Performs at low concentrations
Approved for food contact (see Food Regulation Status)
